Sushi Master (Sakagami - hardcover)

Author: Nick Sakagami

ISBN: 9780785843092

Binding: hardcover

Section: Cooking

Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for sushi, soups, vegetable dishes, and more, that are perfect for the home cook.