Forage: Wild Plants to Gather Cook and Eat (Knight)

Author: Liz Knight

ISBN: 9781786277367

Binding: hardcover

Section: Cooking

Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients, and cooking with wild plants is increasingly being adopted by mainstream restaurants.