Complete Guide to Home Canning and Preserving (2nd ed.)

Author: U.S. Deptartment of Agriculture

ISBN: 9780486409313

Binding: paperback

Section: Cooking

This practical, easy-to-follow-guide — newly revised and updated — offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.