{"product_id":"sushi-master-sakagami-hardcover","title":"Sushi Master (Sakagami - hardcover)","description":"\u003cdiv class=\"gmail_signature\"\u003e\n\u003cp class=\"gmail_signature\"\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e: Nick Sakagami\u003c\/p\u003e\n\u003cp class=\"gmail_signature\"\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e: 9780785843092\u003c\/p\u003e\n\u003cp class=\"gmail_signature\"\u003e\u003cstrong\u003eBinding\u003c\/strong\u003e: hardcover\u003c\/p\u003e\n\u003cp class=\"gmail_signature\"\u003e\u003cstrong\u003eSection\u003c\/strong\u003e: Cooking\u003c\/p\u003e\n\u003cp class=\"gmail_signature\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNick Sakagami is the only person outside of Japan to earn the designation \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eosakana meister\u003c\/span\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efish master\u003c\/span\u003e\u003cspan\u003e. In this book he shares his vast knowledge of all things sushi, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esourcing, evaluating, and preparing fish\u003c\/span\u003e\u003cspan\u003e, plus delicious recipes for \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esushi, soups, vegetable dishes, and more\u003c\/span\u003e\u003cspan\u003e, that are perfect for the home cook.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Cooking","offers":[{"title":"New","offer_id":45867734696160,"sku":"Books:9780785843092n","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5911\/6768\/files\/81UL8z3QGiL._SL1500.jpg?v=1769550989","url":"https:\/\/theswordandshovel.com\/products\/sushi-master-sakagami-hardcover","provider":"Sword \u0026 Shovel (403)","version":"1.0","type":"link"}