{"product_id":"ratio-ruhlman-paperback","title":"Ratio (Ruhlman - paperback)","description":"\u003cp\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e: Michael Ruhlman\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e: 9781416571728\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBinding\u003c\/strong\u003e: paperback\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSection\u003c\/strong\u003e: Cooking\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eRatio\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cooking","offers":[{"title":"New","offer_id":48416010141920,"sku":"Books:9781416571728n","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5911\/6768\/files\/71x63fL_-kL._SL1500.jpg?v=1765668773","url":"https:\/\/theswordandshovel.com\/products\/ratio-ruhlman-paperback","provider":"Sword \u0026 Shovel (403)","version":"1.0","type":"link"}