{"product_id":"joc-all-new-rev-1997","title":"Joy of Cooking (Rombauer - hardcover)","description":"\u003cp\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e: Irma S. Rombauer, Ethan Becker, Maria Guarnaschelli, Marion Rombauer Becker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFile under\u003c\/strong\u003e: Rombauer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e: 9780684818702\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBinding\u003c\/strong\u003e: \u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSection\u003c\/strong\u003e: Cooking\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eSince its original publication, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJoy of Cooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cooking","offers":[{"title":"New","offer_id":42939962982624,"sku":"Books:9780684818702n","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5911\/6768\/files\/81EX5nxSCbL._SY522.jpg?v=1768693879","url":"https:\/\/theswordandshovel.com\/products\/joc-all-new-rev-1997","provider":"Sword \u0026 Shovel (403)","version":"1.0","type":"link"}