{"product_id":"how-to-eat-hippocrates-et-al-hardcover","title":"How to Eat (Hippocrates - hardcover)","description":"\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Hippocrates et al.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTranslator: \u003c\/strong\u003eClaire Bubb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISBN: \u003c\/strong\u003e9780691256993\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSection:\u003c\/strong\u003e Languages\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eToday, we’re stuffed with dietary recommendations from every direction. Social media, advertising, food packaging, diet books, doctors—all have advice on what, how much, and when to eat. This would have been no surprise to ancient Greeks and Romans. Their doctors were intensely interested in food, offered highly prescriptive dietary advice, and developed detailed systems to categorize foods and their health effects. \u003cmeta charset=\"UTF-8\"\u003eWith lively new translations by Claire Bubb, and the original Greek and Latin texts on facing pages, \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Eat \u003c\/span\u003e\u003c\/em\u003efeatures voices from medicine, philosophy, natural history, agriculture, and cooking, including Hippocrates, Pliny the Elder, Galen, Seneca, Plutarch, and Cato.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Languages","offers":[{"title":"New","offer_id":47188452049120,"sku":"Books:9780691256993n","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5911\/6768\/files\/71G6a1cRboL._AC_UY327_FMwebp_QL65.webp?v=1743193547","url":"https:\/\/theswordandshovel.com\/products\/how-to-eat-hippocrates-et-al-hardcover","provider":"Sword \u0026 Shovel (403)","version":"1.0","type":"link"}