{"product_id":"cookery-and-dining-in-imperial-rome","title":"Cookery and Dining in Imperial Rome (Apicius - paperback)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e: Apicius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTranslator\u003c\/strong\u003e: Joseph Dommers Vehling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e: 9780486235639\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBinding\u003c\/strong\u003e: paperback\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSection\u003c\/strong\u003e: Cooking\u003c\/p\u003e\n\u003cp\u003eThis is the first English translation of \u003cem\u003eApicus de re Conquinaria\u003c\/em\u003e, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Velhing's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of the culinary arts in Imperial Rome.\u003c\/p\u003e","brand":"Cooking","offers":[{"title":"New","offer_id":44172232360160,"sku":"Books:9780486235639n","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5911\/6768\/files\/CaDiAR.webp?v=1694110747","url":"https:\/\/theswordandshovel.com\/products\/cookery-and-dining-in-imperial-rome","provider":"Sword \u0026 Shovel (403)","version":"1.0","type":"link"}